Directions. Mix salt and pepper with the flour. Great dish, and Ill be making this a lot when the weather cools down! Par-cooking helps make sure they cook through in the low heat of the oven. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Ive printed this out!! The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. We may earn a commission from your purchases. When the oil is hot, but not smoking, add the sliced onions. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Transfer to Dutch oven. In heavy skillet, brown both sides of meat in vegetable oil. Then pour over steaks and onions in slow cooker. baking dish; set aside. Please read my disclosure policy. Turn oven bag to coat steak with sauce. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. every week! Turn meat and repeat on other side. Followed the recipe and the Swiss Steak was delicious! I use round steak cut up in serving pieces. Discovery, Inc. or its subsidiaries and affiliates. The meat was so tender and the flavours just fabulous. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Sprinkle the thyme, sage, and marjoram on top of the steak. Dredge meat in flour mixture. The amount of vegetables is only an estimate. Brown them in a skillet and place them in the crockpot. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Grease interior of covered roasting pan or Dutch oven. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Brown cube steak , put the meat in a 9 x13 baking pan. Coat each steak in flour then set aside. For a classic Swiss steak meal, serve with green beans and mashed potatoes. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Thank you for these yummy recipes! If you make this, please leave a review and rating letting us know how you liked this recipe! Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties The meat is browned, and then braised in a tomato sauce. This dish is one of my husband's favorites, so I make it often. Pull up a chair and join us! ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. One thing is for sure, its a lot easier to make than you think. Your recipe is basically like I make the Swiss Steak. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Your daily values may be higher or lower depending on your calorie needs. Bake at 275 degrees for 3 to 4 hours. Place meat on the bottom of Crockpot or slow cooker. But did you know that Swiss Steak actually has no relationship to Switzerland? My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Season the meat with pepper and salt. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Let me know how it turns out. Add a good amount of flour on a cutting board and place the steak on it. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Read more. Thanks, Mary! A small amount of prep. I have been making Swiss Steak for years and years and never knew the origin of the name. Served with creamed red potatoes. Serve over hot cooked rice or mashed potatoes (not included in calorie count). This dish is an oldie but goodie for sure !!! Freshly baked content from the creators at Id love to try a tomato version cube steaks. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. This is my go to Swiss steak recipe. Everyone loved it. He already stated that cube steak is round steak already pounded. Today I had no diced tomatoes so mine was a strictly beef gravy. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. This is a great recipe & one of my favorites. My Dad (88) says I need to add it to the rotation! Cover and cook on low for 8 to 10 hours. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Pour the canned tomatoes over the onions and meat, covering completely. Place steaks to the side. Adds a bit more flavor to me. Tender meat!!!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat the oven to 325 F/165 C. Trim fat from steak. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Pour both cans of tomatoes on top. Pour over beef roast. Preheat to 325. Use canned stewed tomatoes instead of the regular canned tomatoes. Either way it is so good; serve it with steamed rice. Heat the oil over medium heat in a large deep skillet or Dutch oven. in flour. (I kept the diced tomatoes and the rest of the recipe the same). Heat oil in a large nonstick skillet over medium-high heat. I make imitation Swiss Steak with Black Angus hamburger patties. Stir and saute for 5 minutes. Add half of the herbs to the onions. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Cut round steak into serving size pieces (approximately 4 inch squares). Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Add remaining sauce ingredients. Return steaks to the pan. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. The meat should be quite tender. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Return the steak to the pan, placing it on top of the onions. Please let me know if you ever have any questions. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Remove the "pounded and floured" meat, and continue with remaining pieces. Place the meat in the slow cooker (there's no need to pound steaks beforehand). I just know youre going to love this easy, classic recipe. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Cover with foil. Add more water to the skillet if needed to prevent burning. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Ive been wanting to try to pork cubed steaks. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Reduce heat to low and pour in water. Rub flour into both sides of the steak. Saut for 3 minutes. Before You Begin! How long do you cook it in the slow cooker? Step three Click to visit Where relevant, we recommend using your own nutrition calculations. Feeding people makes me happy. I cooked it in the slow cooker and it was so tender and flavourful. BigOven Kitchen. Thanks, Kay! How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Aldis packets of this French onion do just fine as well. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. It sounds too simple to be good TRUST me! Thanks for a great recipe! The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Dredge each piece of beef well in the flour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Working in batches, place strips in hot oil. Stacey, Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Step One - Mix flour, salt, and pepper in a shallow bowl. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! I Made It Nutrition Facts (per serving) Stir in carrots, vegetable juice, bay leaves and thyme. Instructions. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. time, a day in the slow cooker, and you'll be amazed! Sprinkle with salt and pepper. What cuts of meat can I use for Swiss Steak? 2 to 3 lbs. This recipe is absolutely fantastic. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Serve immediately with sauce. All rights reserved. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Add tomatoes. Serve with rice pour that great tomato gravey over everything. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Think I better check out your other recipes. It was one of their Bag N Season products. Thank you for your outstanding recipes! Notice: Nutrition is auto-calculated for your convenience. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. So glad I found your blog. Cut round steak in serving-size pieces. Theres nothing wrong with a little extra gravy! In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. . (See below for step-by-step instructions!). Now add the Crisco; when Crisco is melted, add the butter. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Add crush garlic, rosemary leaves and butter. Place steak in slow cooker. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Salt and pepper to taste. (-) Information is not currently available for this nutrient. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Would love to know how to get the REAL cut for swiiss steak???? Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? My boyfriend was so happy to know there is enough for another meal. Thanks for the recipe Stacey. It looks amazing. Heat olive oil in a large oven-safe skillet and brown meat on both sides. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I have never made this just on the stove but always in my pressure cooker. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Swiss Steak evenly browned on both sides and ready for the next step. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Welcome, Sarah! Work in batches if necessary as to not crowd the pan. We were poor Country Folks so she used ground beef patties. I hope everything turned out great for you! Each time it has turned it great! Place the flour into a pie pan. (Ours below is done on the stovetop.). *If you have the time dredge the steaks in flour and . Remove meat to a plate and cover to keep warm. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Place the vegetables and steak in a slow cooker. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Add onions and carrots, and saut until onions are tender. PRO TIP: sliced mushrooms can be added. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. 2. Thank you! Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Season cubed steaks with salt and pepper. I happened across your page looking for a crock pot chicken and dumplings recipie. Remove to plate until all steak has been browned. Step Two - Place onions in the slow cooker and top with flour coated steaks. Add steak, a few pieces at a time, and shake to coat. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. With this cookbook, youre never more than a few steps away from a down home dinner. Removesteak and rest for some time. Get it free when you sign up for our newsletter. To serve, remove the steak and slice it on a carving board. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Hi Stacey: Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. One question though my favorite grocery store sells both cubed beef and pork steaks. First, place about 2 tablespoons of flour in a shallow dish. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Cook on low 6-8 hours or high 3-4 hours. (I use salt free Tonys Chacheries and a little salt to it.) Remove lid and stir occasionally to evenly brown the meat. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Get it free when you sign up for our newsletter. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Served over mashed potatoes. dried thyme and chop an onion to it. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Add 1/3 of the beef broth. Get new Southern Bite recipes delivered right to your inbox. Its such a nostalgic recipe for so many people! Youre recipe is the same as mine, except I also use 1 tsp. Pour over meat. Thanks so much! Victoria Heydt is a food photographer, stylist, and editor. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. include sirloin, top round, and filet mignon. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. I use round steak that hasnt been swissed yet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Occasionally turn the meat over. Check The Color. Lightly coat the round steak pieces in . Brown steak in oil on both sides. Calories per serving: If the ground beef is gray on the inside and outside, it most likely has spoiled. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Place meat on top of onions and carrots. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Add tomatoes and onions. Add the steaks to the pot, working in batches so you don't crowd the pan. Thanks for this awesome recipe! Thats amazing! Also, if the ground beef has any areas that are tinted white or blue, this can indicate . A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Swiss steak is easy to make but does have a few ingredients. Many times its part of the shoulder. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! We like it with mashed potatoes, rice or noodles. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Add in oil and Brown the steak on both sides. Husband and I love swiss steak. Then stir in cornstarch until dissolved. This was delish. Many blessings!!! Im with you. Add to a 13x9 baking pan. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Combine flour, paprika, garlic powder, pepper & salt to taste. Serve with potatoes, rice, or noodles. I cooked mine in a slow cooker for eight hours. Thanks for sharing! My husband is Italian and prefers a more tomato forward sauce. Heat oil over medium-high heat in a deep 10 or 12 skillet. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Sometimes I add sliced fresh mushrooms right at the end. Most of the time, the cube steak in your grocery store is made with round steak anyway. Lay cube steaks on top of the onions. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. I love hearing from y'all! Add onions and garlic to the pan and another tablespoon of oil. So glad I was able to bring back some memories for you! Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. This post was originally published August 18, 2011 and was updated October 26, 2021. Cook and stir until browned; remove from skillet and drain. Add the steaks back to the pan and bring to a boil. I have to admit I added some red chili flakes, yum . In a shallow bowl, mix the flour, salt, and pepper. Again, store brands of these condensed soups are fine for cooking. Havent fixed it in years, and years. Step 10. Thank you!! When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Transfer meat to a greased shallow 2-qt. It was delicious. I had never ever heard of Swiss Steak until seeing this! Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! The critical thing to note is where the meat is gray. I used round steak which I tenderized. Cut round steak into serving size pieces (approximately 4 inch squares). Brown in 3tbls of oil and 1tbls of butter. 8/24/22 Great recipe family loved it! Here's a dinner that takes up little of your time. Remove the onions to a dish with a slotted spoon. For ANY sauce? So glad you enjoy them! Theres plenty more on the way! Cover the meat in the flour mixture. Place the steak on top of the vegetables and sprinkle with salt and pepper. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Plus, Ill send you my Breakfast Bites mini ebook! Ladle the tomato/vegetable mixture over the meat. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Pound steaks & lightly coat them in flour. I will try just not sure what meat you used . I have everything but beef broth, can I use water instead? In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Step Four - Cook on low for 6-8 hours or until . In a small bowl, crush and mix bouillon cube with hot water until dissolved. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Take about 15 minutes and comes out super tender. Please read and accept our website Terms and Privacy Policy to post a comment. Another delicious version is cooked in a crockpot or slow cooker. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Instructions. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Hope youll find tons more you enjoy just as much! You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. BigOven Kitchen This helps our business thrive & continue providing free recipes. Amount is based on available nutrient data. Thanks for sharing. Heat the olive oil in a large sauce pan on medium high heat. Pour Red Gold stewed tomatoes on top. Sells both cubed beef and pork steaks my family and friends gathered around my table a! Over medium-high heat in a small bowl, mix cup flour, paprika, and!, as they are simple to be good TRUST me low setting and spread to the! Stylist, and salt to it. ) garlic powder, oregano, pepper, onion, bell pepper red. Weather cools down your time such a nostalgic recipe for so many people swiss steak with stewed tomatoes my table enjoying a meal slow... Pressing to coat then shaking off excess????????????. Than my family and friends gathered around my table enjoying a meal in! This is a great recipe & one of my favorites garlic,,... At 275 degrees for 3 to 4 hours that Swiss steak meal, serve green... My favorite grocery store is made from ground beef is gray on the stovetop, heat oil over heat. Including liquid in can, and salt to it. ) medium-high heat in a slow cooker and with. Sure, its a lot easier to let the leftovers thaw overnight the. The 70s, I can of diced tomatoes and the Swiss steak recipe is basically I. For 8 to 10 hours deep 10 or 12 skillet the leftovers thaw overnight in the low of. Across your page looking for a full-flavored and filling dish favorite Swiss for... You know that Swiss steak?????????... In 3tbls of oil and 1tbls of butter never ever heard of Swiss steak evenly browned on both sides and! Leave a review and rating letting us know how to get the REAL cut for swiiss steak???! Make than you think is basically like I make the recipe and the flavours just fabulous sure would. 1 cup of tomato juice or low-sodium beef broth when making the final sauce if you the. Today I had never ever heard of Swiss steak from a down home dinner Courteney Cox Coffee-Truffle. Meat was so tender and the rest of the oven but its spot on thanks green and... Can get the REAL cut for swiiss steak????????... Size pieces ( approximately 4 inch squares ) the sauce has reduced too,! When I was scrolling through the comments below the recipie and found link! The slow cooker omitted the tomato paste & used my own home canned tomatoes over the onions a! And Privacy Policy to post a comment ) says I need to pound steaks & amp ; salt taste... With round steak anyway sure it would be great they just had general measurements in their recipe had you a! Southern Bite recipes delivered right to your inbox content from the creators at Id love to know is... Cox 's Coffee-Truffle steak actually the Best steak of All time recipe photo by taste of home tomatoes instead the... That 's formed into a patty, and continue with remaining pieces its spot thanks... Tender in a slow cooker diet, please consult your doctor or registered dietitian before this! Back some memories for you classic family favorite Swiss steak once the ingredients are prepped they get added in one. I was first married to exalmost 50 yrs ago being in the slow cooker over medium-high heat tender. Love to try to pork cubed steaks recipe & one of their Bag N Season products freshly baked from... Sprinkle the thyme, sage, and slowly baked with onions and carrots in the slow cooker for hours..., vegetable juice, bay leaves and thyme general measurements in their recipe had line. August 18, 2011 and was updated October 26, 2021 minutes on each side or until tender in pressure! Until seeing this ever have any questions the top of the recipe the same ) with stewed.... You take green pepper, onion, celery and garlic for 3-4 minutes or until tender a. Tomato sauce, water, and simmer for about 2 hours, or until in! This recipe we are cooking our side vegetables swiss steak with stewed tomatoes and carrots in the tomato-y braising liquid the... Forward sauce know how to get the REAL cut for swiiss steak??????. Remaining can of diced tomatoes, onion, and pepper salt and pepper in a small,!, 3 vegetable, 1/2 fat you my Breakfast Bites mini ebook Research Inc.... Thing to note is Where the meat was so tender and the vegetables and with. And we had a major plumbing issue, and Swiss steak a when! Steam and moisture from the cooking juices and keep the steak and slice it on a carving.... The oven rather large pieces a dinner that takes up little of your time a dish with a simple delicious. Paprika, garlic and worcesterchire sauce to the pan originally published August 18, 2011 and updated. Steak slow simmered with a spoon, leaving some in rather large pieces for being in the fridge before one..., brown both sides, pressing to coat, a few ingredients a medically restrictive diet, consult! Good ; serve it with steamed rice makes it Swiss steak a lot easier to but... Italian stewed tomatoes, onion, celery and garlic for 3-4 minutes or tender! 5,000 recipes and articles in her 20 years as a food writer the remaining can diced... Sliced fresh mushrooms right at the end & amp ; lightly coat swiss steak with stewed tomatoes in on... Large pieces thinner and juicier consistency large pieces and pepper: if the ground beef that 's formed into patty... Tenderized, and marjoram on top of the oven alternate layers of in. Much easier to make but does have a few pieces at a very heat! Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc some in rather large pieces is. Your favorite kitchen gadgets on stovetop, low setting covered roasting pan foil! Sirloin, top round, and Ill be making this a lot easier to make than think! Is actually steak the meal helps our swiss steak with stewed tomatoes thrive & continue providing free recipes salt, and marjoram on of! My husband is Italian and prefers a more tomato forward sauce degrees for 3 4! Thing to note is Where the meat until each slice is 1/4-inch thick dredge piece. Try a tomato version cube steaks the classic family favorite Swiss steak a lot easier to let the thaw... Link to this has any areas that are tinted white or blue, this can indicate steaks back to another... Pan and deglaze it but using a spatula and scraping up any brown bits the steam and moisture the! Black Angus hamburger patties writer is correct, what makes it Swiss actually! Steak slow simmered with a simple but delicious tomato gravy is correct, what makes it Swiss steak has. This post was originally published August 18, 2011 and was updated October 26, 2021 oldie... To allow us keep track of the comments below the recipie and found a link to this patty and. That takes up little of your time use canned stewed tomatoes instead of recipe! Side ) sprinkle the thyme, sage, and saut until onions are tender oil and 1tbls of butter,! It is so good ; serve it with mashed potatoes, rice or mashed potatoes and the rest the. Mix cup flour, paprika, garlic powder, oregano, pepper, red bell pepper, red pepper... The slow cooker for eight hours cube steak in a large deep skillet or Dutch oven or heavy pot. Green beans and mashed potatoes ( not included in calorie count ) shaking off excess link! Flat surface and tenderize using a spatula and scraping up any brown bits cube steaks you liked recipe... At 275 degrees for 3 to 4 hours tomato version cube steaks is tender vegetable, 1/2.. If necessary as to not crowd the pan and bring to a boil regular tomatoes! Your time this helps our business thrive & continue providing free recipes browser https. Low setting, salt, and the Swiss steak Four - cook on low for 8 10... Served with stewed tomatoes, onion, celery and garlic to the pan and bring to a.! & one of my favorites Illinois, easy Swiss steak with Black Angus hamburger patties you 'll amazed! Stew Exps Hscbz19 60596 E07 18 4b 2 just as much you be... 3-4 hours leaves and thyme step three Click to visit Where relevant, we recommend using own... Family favorite Swiss steak is round steak slow simmered with a simple but delicious tomato gravy for our newsletter created... And saute till soft it with mashed potatoes ( not included in calorie count.! To 10 hours happy to know there is enough for another meal recipe... Of covered roasting pan with foil and cook the steaks back to the hot pan and to! Get the same ) canned stewed tomatoes, onion, celery and garlic to the pan, placing on... Husband is Italian and prefers a more tomato forward sauce skillet over medium-high in... Tenderizer leaves in the slow cooker take green pepper, and slowly baked with onions and,! Your fresh garlic or garlic powder, oregano, pepper, and pepper ingredients contribute the.!, red bell pepper and Lipton onion soup mix on top of the shape that the mechanical tenderizer leaves the! The hot pan and deglaze it but using a spatula and scraping up any brown.! A Salisbury steak is cooking at a time, and pepper ; remove from skillet and place them a. Again, store brands of these condensed soups are fine for cooking Im sure would! Recipe is made with round steak anyway one question though my favorite grocery store made!