Spread the batter over the pineapple and cherries. Learn how your comment data is processed. Coco Lopez is the most well-known brand of cream of coconut. Leave the pan on top of the cake for about 1-2 minutes. It is NOT the same as coconut milk or coconut cream. Ill have to try it myself. Theres often little to no mixing, adding lots of ingredients or complicated steps. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Some dump cakes are more cobbler like. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more Hi Pam Oh dear this was an oversight on my part. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Thank you. Your email address will not be published. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. In a separate bowl, mix together the flour, baking powder, and salt. Top with the final layer of cake. Perhaps other readers can weigh in here as well if theyve tried both options. Hi Valerie 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? This creates a cake like topping during the baking process. Dust sides of cake with shredded coconut and top with crushed pineapple. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Sally has been featured on. Thanks for the advice! 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Your email address will not be published. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). I've been baking, cooking, and creating recipes for my family and friends for over 30 years! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Flaked or shredded coconut, sweetened or unsweetened, can be used. Set aside. Is one or the other updated? Sift in flour and baking powder then fold all ingredients together until combined. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. FROSTING Homemade cream cheese frosting adds an extra special touch. This website is my go to site for baking. This is one of the best, if not the best, cakes I have ever made. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In all my recipes this cup is assumed to hold 140g of flour. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. Add pineapple and coconut and mix again. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? VJ x, A little upset that the temperature is backwards. (Just like how we fill lemon coconut cake with lemon curd.) Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. All Rights Reserved. Add 20 oz can of crushed pineapple to the batter. This helps support Remake My Plate as we are a reader supported publication. This cake batter will fit into a greased 10-cup or larger Bundt pan. Its moist, sweet, and has a delicate crumb. It is NOT the same as coconut milk or coconut cream. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Just click the image below. The more the merrier! Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Allow the cake to cool before cutting and serving. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Top with crushed pineapple. ** Nutrient information is not available for all ingredients. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Add half of the flour mixture to the butter mixture and begin to beat. The baking parchment will enable you to remove the cake from the tin easily. Each bite is packed with moist texture and irresistible flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix on low speed for at least 30 seconds to combine. HOW much baking powder do I need to use?Urgent! Grease the bottom of a 913-inch pan with oil spray. Lightly spray the air fryer basket. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spread dry cake mix over the top. It will get a little foamy. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Stir in the shredded coconut until just combined. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. The cream cheese frosting is also used on the exterior of the cake, too. I made this recipe as cupcakes for a bridal shower. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple love your recipes and have been following them for a few years now . Proceed to pour the cake batter into the prepared baking dish. 1 1/2 cup shredded sweetened coconut, toasted. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Add half of the milk, then the remaining flour mixture, then the rest of the milk. Remove the cake from the oven and allow it to cool completely on a wire . In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Thank you! Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Then place in a freezer bag. I like to use my electric hand-mixer for this as it saves a lot of effort. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. The pineapple flavour of this cake really shines through. Do not grease the sides. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. My goal is to make meal making easier for you! Grease a 9" round springform cake pan and line the bottom with baking parchment. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. This is my go-to site and I havent had a recipe go wrong. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Amazing tropical flavored sheet cake recipe! In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Grease a 9x13 pan. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Try this recipe and love it? Amazing cake! Absolutely delicious! This works with any type of angel food cake mix. Im sure it would be fine in silicone pans, but I havent tested it myself. Enjoy! On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Do not turn the heat above medium at any time, as this will overcook the eggs. 2011-2023 Sally's Baking Addiction, All Rights 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Grease and flour three 8 inch cake pans. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Its a dump cake and youll absolutely love it! This pineapple coconut cake is a quick and easy dessert. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Beat in the egg yolks (image 1). I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! 2 Spray a 22cm x 32cm rectangular pan with cooking oil, use baking paper to line the base and long sides, leaving 5cm of paper hanging over the edges of the pan. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture.
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